Easiest Way to Make 2020 Mango slush with sago (tapioca pearls) and coconut milk

Mango slush with sago (tapioca pearls) and coconut milk. First cook the tapioca pearl according to the package instructions. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally.

Some recipes mix milk and coconut milk. Combine coconut milk, milk, and sugar in a heavy saucepan over medium heat. Remove mixture from heat and allow to cool. You can cook Mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango slush with sago (tapioca pearls) and coconut milk

Prepare 2 of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
It's of Sweetnesses condensed milk (depends on the sweetness you want).
You need 1 cup of tapioca pearls.
Prepare of Coconut milk.
It's of I cup or more ice cubes.

Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses. Top with diced mangoes and toasted desiccated. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit.

Mango slush with sago (tapioca pearls) and coconut milk instructions

First cook the tapioca pearl according to the package instructions..
Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!.
HappyCooking!.

His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. · Mango Sago made with mangoes, tapioca pearls, and milk. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him. Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest.