Easiest Way to Make 2021 My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry. You can unsubscribe at any time. Great recipe for My Seafoods & Veggies Creamy Green Curry. I always wanted to make this easy and quick recipe.

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Ingredients of My Seafoods & Veggies Creamy Green Curry

1. You need 1 of bok choy.
2. You need 1 of medium size potato.
3. Prepare 1 of medium size carrot.
4. Prepare 1 tsp of groun black pepper.
5. Prepare 1 pinch of salt.
6. It's 1 cup of coconut milk.
7. You need 1 pack of Green Thai McCormick mix.
8. You need 1 of green bell pepper.
9. Prepare of Onion leeks.
10. You need springs of Onion.
11. It's 3 cloves of garlic minced.
12. It's 1 of medium size onion minced.
13. Prepare 1 of small ginger chopped.
14. Prepare of Green Chili.
15. It's of Dried red chilli optional.
16. Prepare 15 pcs of shrimp half boiled.
17. Prepare 1/4 of kilo clams.
18. It's of String beans optional i.
19. Prepare 1/4 cup of butter.

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My Seafoods & Veggies Creamy Green Curry step by step

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

DSAR Requests / Do Not Sell My Personal Info. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a But my recipe provides a very generous amount of seafood and I think that makes a difference in the.

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