Easiest Way to Make Tasty Puto Maya/Sticky Rice

Puto Maya/Sticky Rice. Follow me in Youtube: Albee Charis Ponio. Hello fellow Bisaya 🤗 Probably one of the breakfast staples in every visayan household is the Puto Maya or what others call it Sticky Rice. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.

Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. How to cook Puto Maya with Mangoes and Sikwate. You can cook Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puto Maya/Sticky Rice

You need 1 1/2 cup of glutinous rice or malagkit rice.
Prepare 400 ml of coconut milk or gata.
It's 1/4 cup of sugar.
It's 1/2 tsp of salt.
It's 1 tbsp of chopped ginger.

Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir. Puto is the classic Filipino rice cake traditionally made by steaming. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well.

Puto Maya/Sticky Rice instructions

Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..

Puto bumbong, a type of puto steamed in bamboo tubes commonly sold during the Puto bumbong - traditionally made from a special variety of sticky or glutinous rice (called Puto maya - more accurately, a type of biko. It is made from glutinous rice (usually purple glutinous. puto maya. steamed sticky rice wrapped in banana leaf. a great breakfast or merienda. must be eaten with slices of ripe mango. also great with native chocolate drink. Puto Maya is made of glutinous rice and you can still see the texture of the rice in Puto Maya. Puto is made of flour (usually) but can also be made of ground rice. Hence, it would look like this: Images were googled.