Easiest Way to Prepare Perfect Spicy Mapo Tofu (Healthier Version)

Spicy Mapo Tofu (Healthier Version). Great recipe for Spicy Mapo Tofu (Healthier Version). Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and This is my healthier version with all of the taste but made with organic tofu and good fats. You can make the recipe vegetarian by taking out the pork and.

While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Chinese Mapo Tofu vs. There are many versions of Mabo Dofu within Japan and So much healthier and better tasting than the store packaged version. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. You can cook Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Mapo Tofu (Healthier Version)

1. Prepare 1 piece of soft silken organic tofu (package).
2. You need 3 piece of green onion.
3. You need 1 head of garlic.
4. You need 1 piece of ginger freshly peeled (size of thumb ).
5. It's 1 lb of ground pork.
6. It's 2 of star anise.
7. You need 1 of salt.
8. It's 1 of black pepper or white pepper.
9. You need 1 tbsp of oyster sauce.
10. You need 1 tbsp of hoisin sauce.
11. It's 1 tbsp of garlic chili sauce.
12. Prepare 1 tbsp of sirracha.
13. You need 1/2 cup of shaoxing rice wine.
14. You need 1/2 can of chicken stock.
15. It's 2 tbsp of avocado oil.
16. Prepare 1 tsp of cayenne pepper powder.
17. Prepare 1 tsp of chili powder.
18. It's 1 tbsp of crushed red pepper.
19. It's 1 tbsp of dark soy sauce.
20. You need 1 bunch of cilantro chopped discard stem.
21. You need 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
22. It's 10 piece of dry red chilis.
23. It's 3 cup of white rice.

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu (or Mapo Dofu) recipe.

Spicy Mapo Tofu (Healthier Version) instructions

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made There is no getting away from the fact that it is spicy. Mapo Tofu is the personification of the Sichuan description, Ma-La, which means numb-hot. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.

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