Easiest Way to Prepare Perfect Tofu Chocolate Chip Muffins
Tofu Chocolate Chip Muffins. In this video I show you how to make the best tofu and vegan double chocolate chip muffins. These muffins are to DIE for gluten free, dairy free, and egg. Reviews for: Photos of Chocolate Chip Muffins.
These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. You can have Tofu Chocolate Chip Muffins using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tofu Chocolate Chip Muffins
- Prepare 200 grams of ★Pancake mix.
- You need 2 tbsp of ★Cocoa powder.
- It's 200 grams of Silken tofu (no need to strain).
- It's 40 grams of Sugar (I use light brown).
- You need 2 of Eggs.
- It's 50 grams of Butter.
- It's 1 of Chocolate chips.
Perfect for healthy snacking and great for breakfast too! Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into. These Easy Chocolate Chip Muffins are just like mom used to make!
Tofu Chocolate Chip Muffins instructions
- Melt the butter in the microwave. Combine the ★ ingredients..
- Combine the sugar and egg and beat very well..
- Break up the silken tofu with your hands, add it in, and mix it in very well..
- Add the butter and mix that in very well too..
- Add the ★ ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition..
- Lastly, add the chocolate chips and lightly stir them in..
- Pour the batter into muffin cups until about 70% filled..
- Bake in an oven heated to 190℃ for 25-30 minutes. If there isn't any raw batter stuck on an inserted skewer, they're done! Let them cool and enjoy..
- You can also make these in a pound cake pan..
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy? Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt!
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