Recipe: 2021 ASHOURA (An Egyptian Dessert)

ASHOURA (An Egyptian Dessert). Great recipe for ASHOURA (An Egyptian Dessert). I love desserts and some of my favourite ones come from Egypt. Nafisa has managed to draw inspiration from and create an endeavour she is extremely passionate about, *"The Decadent Cook".* [E]ver since the black day of Karbala, the history of this family … has been a continuous series of sufferings and persecutions.

Misika is an Arabic gum which has now become a common ingredient among desserts all across the globe. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians have recently taken to as well. It is composed of wheat, milk. You can cook ASHOURA (An Egyptian Dessert) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ASHOURA (An Egyptian Dessert)

1. Prepare 250 gm of whole wheat grains.
2. It's 250 ml of whipping cream.
3. Prepare 1000 ml of full fat milk, preferably tetra pack.
4. It's 1 3/4 cup of sugar.
5. Prepare 4 tbsp of cornstarch.
6. It's 1 tbsp of rose water.
7. It's 1/3 cup of golden raisins, seedless.
8. You need 1 tsp of vanilla extract.
9. Prepare 4 cups+ 3 cups of water.
10. You need of for garnishing.
11. You need as needed of freshly grated coconut.
12. You need as needed of cinnamon powder.
13. Prepare as needed of pistachios.
14. It's as needed of toasted almond slivers.

Ashure or Ashura is a traditional Mediterranean dish. Ashure is pudding like dessert Ashure or Ashura is a porridge like dessert that is so popular in the Middle East and We will also need cornstarch for thickening and an optional dried fruits or nuts for garnishing. See more ideas about Egyptian desserts, Desserts, Middle eastern recipes. Basbousa is an Egyptian semolina cake drenched in syrup.

ASHOURA (An Egyptian Dessert) step by step

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning..
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water..
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat..
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens..
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving..
6. Can be served warm or cold..

This version comes from my Aunt Maha, one of the kindest and most generous women I know. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. This battle is central to Shia Muslim belief in which the martyrdom of Hussein is mourned by an annual commemoration, Ashura. In ASHURA, artist Köken Ergun has worked in close collaboration with the people of Zeynebiye. Tummy to heartVideosBasbousa - An Egyptian dessert *.

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