How to Cook Perfect Cabbage tofu soup

Cabbage tofu soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor. A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

It is a complete one pot meal! If you are a big eater and worry the soup is not enough, add a little bit of soup into a bowl of steamed rice and eat. Dumplings: Blend tofu with water until smooth. You can have Cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage tofu soup

1. Prepare 4 cups of broth.
2. Prepare 1/2 of bulb Chinese cabbage coarsely cut.
3. It's 1 packet of silken tofu.
4. You need 3 of garlic cloves chopped.
5. You need 1/2 inch of ginger chopped.
6. You need 1/4 tsp of chilli flakes.
7. You need 1/2 cup of miso paste.
8. You need 4-5 sprigs of green onions chopped.
9. Prepare 1 tbsp of cooking oil.

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. with Napa Cabbage & Tofu.

Cabbage tofu soup step by step

1. Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes..
2. Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes..
3. Garnish with green onions and serve.

Find recipes that suit your lifestyle with our new nutritionist-approved dietary Wash and dry the fresh produce. Cut the tofu in into bite-sized cubes. Cabbage soup, a tasty and easy way to include more vegetables into your diet. Cabbage soup is extremely delicious and easy to make at home. The ingredients you need are available at any.

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