Recipe: 2020 Lavender Almond Blueberry Muffins with Cream Cheese Filling

Lavender Almond Blueberry Muffins with Cream Cheese Filling. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had. Easy Blueberry Cream Cheese Muffins - the perfect blueberry muffin recipe filled with cream cheese and topped with streusel! How to Make Blueberry Cream Cheese Muffins.

Meanwhile for filling, mix the cream cheese with the powdered sugar, vanilla sugar and rum. Spread the bottoms of the muffins with the filing and replace the upper halves. These blueberry cream cheese muffins bake up so fluffy, moist and tender! You can cook Lavender Almond Blueberry Muffins with Cream Cheese Filling using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lavender Almond Blueberry Muffins with Cream Cheese Filling

1. Prepare 2 cup of fresh blueberries.
2. You need of Wet Ingredients.
3. It's 3/4 cup of sour cream.
4. You need 1/4 cup of heavy whipping cream.
5. It's 1 of egg.
6. You need 1 tbsp of each of lemon juice & lemon zest.
7. You need 1/4 cup of melted butter.
8. It's 2 tsp of almond extract.
9. You need of Dry Ingredients.
10. You need 1/4 cup of brown sugar.
11. You need 1/3 cup of white sugar.
12. It's 2 cup of all purpose flour.
13. You need 1 tsp of baking powder.
14. Prepare 1 tsp of baking soda.
15. It's 1/4 tsp of salt.
16. Prepare 2 tbsp of lavender flowers, coarsely crushed.
17. Prepare 1/2 tsp of freshly grated nutmeg.
18. Prepare 3 tbsp of slivered almonds.
19. You need of Cream Cheese Filling.
20. It's 8 oz of softened cream cheese.
21. It's 1 of egg.
22. It's 1 tsp of almond extract.
23. It's 1/4 cup of sugar.
24. You need of Topping.
25. Prepare 2 tsp of turbanado sugar.
26. It's 1 tsp of lavender flowers.

It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. These delightful blueberry cream cheese muffins are like eating blueberry cheesecake for breakfast!!! Cut out a hole in each baked blueberry cream cheese muffin with a spoon, and fill.

Lavender Almond Blueberry Muffins with Cream Cheese Filling step by step

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..
2. Cream all wet ingredients with brown and white sugar..
3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..
4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..
5. Fill muffin cups 3/4 full. Set aside..
6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..
7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..
8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

There will be leftover blueberry cheesecake filling… you can use the rest to top other things, like. What a great way to start a day! For the longest time I've enjoyed a break in the afternoon. It's typically when I am TOTALLY run down from the I used a full pint of blueberries to ensure they were loaded with goodness. Maybe do a banana muffin with cream cheese filling (<- that one might just have to happen yet!), or something even more adventurous.

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