How to Prepare Appetizing Mapo Tofu

Mapo Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. You can have Mapo Tofu using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mapo Tofu

It's 200 gms of minced pork.
It's 450 gms of silken tofu cut in 1 inch cubes.
You need 2/3 cup of chicken/ vegetable broth or plain water.
Prepare 1 tsp of corn starch.
Prepare 3 tbsp of ginger minced.
You need 3 tbsp of garlic minced.
You need 6-8 of dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes.
Prepare 1 tsp of sichuan pepper coarsely ground.
Prepare 1/4 tsp of sugar.
You need 1/4 tsp of sesame oil.
Prepare 2-3 tbsp of oil depending on the fattiness in pork.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mapo Tofu instructions

Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir..
Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice..

Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu recipe - How to make the authentic way. Mapo tofu is also a popular menu item at Chinese restaurants in Korea. It's called mapa dubu (마파 The authentic Chinese mapo tofu typically calls for doubanjiang (dubanjang, 두반장, in Korean).