Recipe: Perfect Asian Peanut Sweet Chili Wings

Asian Peanut Sweet Chili Wings. Crispy baked chicken wings in a peanut sweet chili sauce that are finger licking good! Ever since I discovered just how easy it is to make crispy chicken wings at home by baking them I have been much more willing to make them! I mean it is really as easy as tossing the chicken wings in a touch of oil.

Asian Sweet Chili Chicken WingsThe Denver housewife. Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa. Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. You can have Asian Peanut Sweet Chili Wings using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Peanut Sweet Chili Wings

It's 2 lb of chicken wings, sectioned.
It's 1 tbsp of olive oil.
You need of Sauce.
Prepare 1/3 cup of sweet chili sauce.
Prepare 2 tbsp of peanut butter.
You need 1 each of lime (juice only).
It's 1 tbsp of fish sauce.
Prepare 3/4 tsp of red pepper flakes (or to your taste).
It's of Garnish.
It's of dry roasted peanuts, roughly chopped.

Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray. Place on middle rack in oven. They are cheap and can be made so many different ways. "Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Sticky Asian Chicken Wings - amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze.

Asian Peanut Sweet Chili Wings instructions

Heat oven to 400°F. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack. Bake on the top shelf of your oven until crisp and browned, about 50 minutes..
While the wings are cooking, prepare the sauce. Mix all sauce ingredients together in a small sauce pan. Heat over medium-low heat. As the peanut butter melts, whisk to incorporate. Reduce heat to low to keep warm while wings finish baking..
When wings have finished baking, toss with the sauce and garnish with the chopped peanuts, if desired..
NOTE: If you don't have fish sauce, you can substitute soy sauce. But it's MUCH better with fish sauce, which is readily available in the ethnic food section of most major groceries..

I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian-flavored wings, such as these sticky Asian chicken wings coated with a. These insanely DELICIOUS Thai Peanut Chicken Wings are oven baked until super crispy and then coated in an easy to make sweet and spicy Thai peanut sauce. These Thai Peanut Chicken Wings are glazed with Thai chili sauce (for the sweetness), peanut butter, red curry paste , and a touch of. Great Value Asian Sweet Chili Wing Sauce delivers a delicious mix of tangy flavors. This sweet and spicy Asian glaze goes great on wings, topped on sandwiches and burgers or simply enjoy it as a dipping sauce for some crispy chicken tenders.