How to Prepare Appetizing Rolled Tofu with Broth

Rolled Tofu with Broth. Transfer to paper towels to drain; season with salt. Made this broth in the middle of a snowstorm to warm up. I added extra ginger and garlic for health benefits-ginger is known to help with.

We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. You can have Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Tofu with Broth

1. Prepare 200 g of silken tofu (drain water).
2. Prepare 3 cm of burdock root (cut into thin shreds).
3. Prepare 3 cm of carrot (cut into thin shreds).
4. You need of Seasonings for burdock and carrot:.
5. You need of * 2 tsp mirin, sake.
6. Prepare of * 1 tsp soy sauce, sugar.
7. It's 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. Prepare 1 tsp of salt for the shrimps.
9. Prepare 1 tbsp of lemon juice for the shrimps.
10. Prepare 1 tbsp of potato starch for the shrimps.
11. Prepare 5 of ~10 edamame (green soy beans) (removed from the pod).
12. It's of (A) broth:.
13. You need of * 500 ml water.
14. You need of * 4 g dried bonito flakes (put in a tea bag).
15. Prepare of * 2 1/2 tbsp soy sauce.
16. You need of * 2 1/2 tbsp sugar.
17. Prepare of *1 tbsp sake.
18. You need 1 tbsp of potato starch (dissolved in 1 tbsp water).

Wrap tofu in two layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down, and. Blot the tofu on paper towels. Combine the soy sauce, sherry, sugar and salt to taste in a small bowl and stir until the sugar and salt have dissolved, then stir in the sesame oil.

Rolled Tofu with Broth instructions

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

Add directly to the simmering broth and allow a few extra minutes for cooking..protein-packed tofu, including easy mapo tofu, spicy tofu poke, crispy tofu in shiitake broth, and more. It's time for tofu-kimchi stew and crispy glazed tofu and tofu blended into a creamy, flavorful dip. This broiled tofu recipe includes a marinade and is seductive as heck when you need dinner on the table pronto. This broiled tofu recipe brings you a simple yet exceptionally versatile method for cooking tofu with—bonus!—three simple yet spectacular glaze options. Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles.

Share this post