How to Prepare Appetizing Spicy chicken with coconut milk

Spicy chicken with coconut milk. Spicy Chicken in Coconut Milk is simply Ginataang Manok in Native Parlance. As with other coconut milk-based dishes, spicy chicken in coconut milk recipe is a no-nonsense dish that makes use of coconut milk, putting the ingredients and letting it simmer until all of the ingredients are tender. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

This simple yet rich dish is easy to prepare and can be eaten along with rice for lunch or dinner. The coconut milk adds a summer feel to a lovely dish. Finish the dish: Add the chicken back to the skillet and any accumulated juices. You can have Spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy chicken with coconut milk

It's 3 clove of garlic.
You need 6 of nos shallot.
Prepare 4 of nos red bird's eye chilli.
It's 3 1/2 cm of old ginger.
It's 200 ml of coconut milk.
It's 1 of nos tamarind piece.
You need 2 of lemongrass.
Prepare 2 cup of water.
Prepare 50 ml of oil.
You need 1 of kaffir lime leaf.
You need 1/2 of nos turmeric leaf.
You need 1 of nos carrot.
It's 700 of gm chicken.
It's 2 tsp of of salt.
Prepare 2 tbsp of of sugar.

The creamiest, easiest, summer weeknight style Spicy Coconut Basil Chicken Curry with Garden Vegetables. Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with toasty sesame seeds and garden herbs.

Spicy chicken with coconut milk step by step

First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli).
Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant..
after that,put the chicken and wait until the chicken partially cooked..
Then put in the coconut milk,and add some water..
Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat..

Add the chicken back to the pot. On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.