Recipe: Tasty Double breaded Cola chicken popcorn

Double breaded Cola chicken popcorn. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing. Chicken popcorn is a very yummy and delicious fast food recipe.

You can make this recipe from my video. This is not a tough dish rather it's so palatable. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. You can have Double breaded Cola chicken popcorn using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double breaded Cola chicken popcorn

Prepare 2 pieces of chicken breast.
It's 1/2 cup of coca cola.
Prepare 1 tsp of ginger garlic paste.
Prepare of salt and pepper.
Prepare 1 tsp of garam Marsala.
Prepare 1 tsp of chili powder.
You need 1 cup of flour.
Prepare 1 of egg.

Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat. Coat with flour, dip in the liquid again, then into the crumbs. It's crispy and delicious and a favorite with so many! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc).

Double breaded Cola chicken popcorn step by step

Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour.
Cut the chicken breast into small pieces, equally.
In another bowl, mix the rest of the dry ingredients and add some salt and pepper.
In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper.
Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish.
Dip them in the egg mixture, ensuring they are well coated.
Dip them back into the flour mixture, ensuring each piece is very well coated..
Dip them in the hot oil and let cook till they are nice and golden.
Remove from oil, into an underlined container. Serve and Enjoy..

NOTE: For a double coating dip the pieces in the buttermilk a second time and again in the panko crumbs. Bourbon Style Boneless, skinless chicken breast chunks are breaded, fully cooked, glazed in sauce and individually frozen. Snacking is quick, easy and flavorful with PERDUE® Popcorn Chicken. Enjoy the superior taste in a convenient, bite-size chicken breast meat chunk with. Popcorn chicken rides up top; cola chills out below.