Easiest Way to Make Perfect Mexican Rice

Mexican Rice. Make Any Dish Mouth-Watering With These Mexican Flavors. Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil.

Lime Cilantro Rice "Didn't change a thing. Green Rice III "Excellent rice as is, but even brighter with a couple of tablespoons of lime juice added just before serving." - Chelsea. Mexican Rice III Mexican rice is a perfect side dish for your next meal. You can cook Mexican Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Rice

1. It's 1 can of whole peeled tomatoes OR Blanched tomatoes.
2. Prepare 1 of medium onion, peeled and roughly chopped.
3. You need 1-1/2 tsp of salt.
4. It's 1/3 cup of cooking oil.
5. You need 2 cups of long-grain white rice.
6. You need 1-2 of hot peppers, such as jalapeño.
7. It's 4-5 of garlic cloves, pressed.
8. Prepare 1/4 cup of finely chopped cilantro.
9. It's 2 of Juice from 2 limes, plus additional wedges for serving.

Add one of these delicious Mexican rice recipes to your dinner menu tonight. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat.

Mexican Rice step by step

1. Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the vegetable stock, salt, and cumin and bring liquid to a boil over medium heat..
2. Heat the oil in a heavy pan for medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds..
3. Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes..
4. Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork..

When the rice starts to turn bright white and then golden, you're ready for next step, which is basically just adding the rest of the ingredients - water, tomato sauce tomato bouillon, garlic and chili powder. Looking for a Mexican rice recipe? The BEST, truly authentic Mexican rice is an easy recipe to make for a crowd and it's a necessary side dish for all of your favorite Mexican recipes. Mexican rice During college my husband and I spent a semester in Puebla, Mexico for an Internship. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.

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