Recipe: Appetizing Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). Great recipe for Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) --- a kind of mango fruit that has a soft and fragrant flesh. Place the mangoes into a blender, and blend until smooth.

You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood. Most of the ingredients should be available in major supermarkets. Laksamana mengamuk (lit. "raging admiral") (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia. You can cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

It's 600 gr of Kweni mango (still yellow, but not too ripe), cut to taste.
It's 1/2 of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
It's 1 tsp of basil seeds, soaked in warm water.
Prepare 75 ml of sweetened condensed milk.
You need of Ice cubes as needed.
It's of SYRUP.
You need 350 gr of sugar (to taste).
It's 200 ml of water.
Prepare of SAUCE.
You need 800 ml of thin coconut milk.
Prepare 3 of pandan leaves, tied in a knot.
It's to taste of Salt.

This drink is made from mango mixed with coconut milk and sugar. Fresh Fruit Minestrone with Coconut CookieCasseroles et claviers. Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) step by step

SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
Put the pieces of mango and coconut or nata de coco in serving glasses..
Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..

Actually, it was Armin's idea because he loves anything coconut. So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients. The dash of cayenne enhances the flavor and you won't be able to resist dipping into the fresh sauce. You can even make the sauce ahead of time and store it in the fridge until you.