Easiest Way to Prepare 2020 Quinoa stuffed peppers

Quinoa stuffed peppers. Full of fiber and protein and big on flavor! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

Quinoa stuffed peppers Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! You can have Quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa stuffed peppers

  1. You need 1/2 cup of dry quinoa.
  2. It's 1 cup of water.
  3. You need 1 can of rotel.
  4. It's 1/2 cup of corn.
  5. You need 1 can of black beans, rinsed.
  6. You need 2 cup of bag of shredded cheese.
  7. It's 4 of bell peppers.
  8. You need 4 tbs of taco seasoning or 1 packet.
  9. It's of Optional: cilantro, queso fresco crumbled cheese.

They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school. Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Whole wheat rolls or breadsticks and a pitcher of iced tea make for a.

Quinoa stuffed peppers step by step

  1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
  2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
  3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
  4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
  5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..

There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. I went to the mall the other day. These Quinoa Stuffed Peppers are a favorite meal at my house! This warm and comforting vegan dish is The filling is warm and hearty, and when stuffed into tender bell peppers, the presentation is.

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