How to Prepare 2021 Jumbo Blueberry Muffins

Jumbo Blueberry Muffins. In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan. These Jumbo Blueberry Muffins Are Jumbo, but you can easily bake in a standard or mini muffin pan Bursting with extra blueberries These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a.

I mix them up in my Kitchen Aid in a few minutes (dump and mix all. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with. Blueberry muffins are a favorite in our house. You can cook Jumbo Blueberry Muffins using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jumbo Blueberry Muffins

You need of Diabetic.
Prepare 1 1/2 cup of all-purpose flour.
It's 1 1/2 cup of whole wheat flour.
It's 5 tsp of baking powder.
You need 1/2 tsp of salt.
It's 1 tsp of ground cinnamon.
You need 2 of eggs, room temperature preferred.
It's 1/2 cup of granulated sugar.
Prepare 1 cup of milk**.
You need 1/2 cup of canola oil ( or vegetable oil or melted coconut oil).
It's 1 tsp of vanilla extract.
You need 1 1/2 cup of fresh or frozen blueberries.

Honestly, I'm not a huge fan of blueberries by So, when I found this recipe for Jumbo Blueberry Muffins on the Taste of Home website I had to make. We ain't cooking those PUNY muffins! There isn't much better than blueberry crumble muffins. Fresh blueberries, perfect crumb topping with a hint of cinnamon.

Jumbo Blueberry Muffins step by step

Preheat oven to 425° Fahrenheit. Spray your muffin tin of choice or line with muffin liners. Set aside..
In a large bowl add flour, baking powder, salt and cinnamon. Mix together until dry ingredients are combined. Set aside..
In a medium bowl whisk together eggs and sugar until combined. Add in milk, oil and vanilla. Mix well..
Fold wet ingredients into dry ingredients and mix everything by hand. Avoid over-mixing. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain..
This batter will be very thick and somewhat lumpy. Fold in the blueberries..
Pour batter into prepared muffin tins, filling them all the way to the top..
Bake at 425° Fahrenheit for 5 minutes then reduce oven temperature to 375° Fahrenheit and continue cooking for another 25 - 26 minutes until lightly golden and center appears set..
Allow to cool in pan for 10 minutes. Store muffins at room temperature in an airtight container for up to 5 days. Muffins freeze well up to 3 months..
**Buttermilk is preferred for the moisture textures 1% or higher milk fat of regular milk would be fine. Almond milk or soy milk are ok too..
This recipe makes 12 jumbo muffins. Enjoy :).

You don't want that in regular size. Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! Jumbo Blueberry Muffins could be a great recipe to try. These jumbo muffins have the flavor of traditional blueberry muffins, but with chunks of cream cheese and a sweet and tangy streusel topping. These jumbo blueberry muffins are a delicious grab-and-go breakfast treat.