Easiest Way to Prepare Appetizing Macrobiotic Tofu Strawberry Mousse

Macrobiotic Tofu Strawberry Mousse. Place strawberries, tofu, tahini and rice syrup in a blender and blend until smooth. Marijke De Coninck is Co Director of the International Macrobiotic School. She works as a Macrobiotic teacher, Life Counsellor and Cook in the UK and in Belgium.

DIRECTIONS Put cream cheese, yogurt, tofu, and sugar into a blender and mix well. Garnish with whipped cream and sliced strawberries. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables. You can have Macrobiotic Tofu Strawberry Mousse using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macrobiotic Tofu Strawberry Mousse

You need 300 grams of Silken tofu.
Prepare 200 grams of Strawberries.
You need 100 ml of Soy milk.
You need 50 ml of Water.
Prepare 3 grams of Powdered kanten.
Prepare 1 of Maple syrup.

Garnished with dark chocolate covered strawberries. Props to tofu for being utterly undetectable in this fudgy four-ingredient dessert. Stir until completely melted. - Whirl tofu with cocoa powder, instant coffee and vanilla until smooth. いちごのレアチーズケーキの作り方 No-Bake Strawberry Cheesecake＊Eggless & Without oven｜. Easy, delicious and healthy Tofu Strawberry Mousse recipe from SparkRecipes.

Macrobiotic Tofu Strawberry Mousse instructions

Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup)..
Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil)..
Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy..

See our top-rated recipes for Tofu Strawberry Mousse. Puree strawberries until they reach a thick, liquid consistency. Add tofu and blend until fully combined. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages.