Recipe: 2021 Lemon Blueberry Muffins

Lemon Blueberry Muffins. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet?

Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze! These Lemon Blueberry Muffins are a staple in our house, especially during the spring and summer. I absolutely love making muffins with fresh blueberries that literally gush with their sweet juice. You can have Lemon Blueberry Muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Blueberry Muffins

1. Prepare 2 cups of flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1/2 tsp of salt.
4. You need 1/2 cup of butter.
5. You need 1/2 cup of sugar.
6. Prepare 2 tbsp of lemon zest.
7. You need 2 of eggs.
8. Prepare 1 tbsp of vanilla essence.
9. It's 2 tbsp of lemon juice.
10. It's 1/2 cup of milk.
11. You need 1 cup of blueberries.

This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what's not to love? This is a long-time family favorite recipe and always a crowd pleaser. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional, but.

Lemon Blueberry Muffins step by step

1. Whisk flour, baking powder, salt, set aside.
2. In bowl combine sugar and lemon zest, rub with fingers until completely mixed.
3. In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed.
4. Add flour mixture and mix on low speed until just combined..
5. Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom.
6. Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes.
7. Enjoy.

It is blueberry season here in Michigan and this is the third blueberry muffin recipe I used in the Used fresh blueberries and topped with simple lemon icing. These delicious Lemon Blueberry Muffins take easy blueberry muffins to a whole new level! Topped with an optional lemon glaze, your family will request these blueberry lemon muffins often. When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids.

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