Easiest Way to Prepare Tasty Dad&#39;s double layered Cheesecake

Dad's double layered Cheesecake. This is an awesome cheesecake my dad has been making at every holiday since I was young. This vegan pumpkin cheesecake is without a doubt the most delicious dessert I've had in a long time. The bottom layer is lightly flavored with lemon, while the top.

I thought it was to die for and so easy that every time I. For cheesecake layer, beat all ingredients until smooth. This Double Layer Pumpkin Cheesecake has an Oreo crust, two layers of cheesecake (one plain and one pumpkin), whipped cream, and chocolate ganache! You can have Dad's double layered Cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dad's double layered Cheesecake

Prepare 2 blocks of cream cheese.
It's 2 of eggs.
Prepare 2 tablespoons of vanilla.
It's 1 cup of sugar.
It's 16 oz of sour cream.
It's 2 of graham cracker crusts.

Tips for making Layered Pumpkin Cheesecake: Don't be too intimidated by the long preparation time! I know it seems a little daunting. I wanted to make him something different than my normal go-to. I think this was his favorite birthday cake of all!

Dad's double layered Cheesecake step by step

Preheat oven to 350°F.
Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min..
Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes..
Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting..

It just makes sense mathematically: A double-layer dessert is double-layer yum! So it is with this creamy and fruity flavor cheesecake. Run knife around rim of pan to loosen cake; cool before removing rim. Smooth it care- fully over the white layer in the crust, heaping it slightly in the middle. I typically don't bake b/c you have to measure things.