How to Cook Appetizing Mexican rice Tacos with dry fruits chutney

Mexican rice Tacos with dry fruits chutney. Great recipe for Mexican rice Tacos with dryfruits chutney. Place the potato cutlet in it and seal it with poha. Fry this tacos in oil at medium flame.our tacos is ready.

The key to this recipe is the seasonings you use. I tried it as written, just with the cumin. Tacos are a traditional and very popular Mexican dish. You can have Mexican rice Tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mexican rice Tacos with dry fruits chutney

1. It's 3 of boiled potatoes.
2. You need as required of Green chopped coriander.
3. It's 1 of chopped onion.
4. It's 1 of green chilli (chopped).
5. It's 1 tbsp of garam masala.
6. Prepare 1/2 cup of crushed peanuts.
7. Prepare 1 tbsp of crushed ginger.
8. Prepare 2 tbsp of salt.
9. It's 1/2 tbsp of turmeric powder.
10. Prepare 1 tbsp of red chilli powder.
11. It's 1/2 tbsp of zeera powder.
12. It's 1 tbsp of chat masala.
13. You need 5-6 tbsp of bread crumbs.
14. It's 1 tbsp of oil.
15. It's As needed of Oil for frying.
16. Prepare 1 tbsp of saunf.
17. You need 1 tbsp of chilli flakes.
18. It's 1/2 tbsp of black pepper.
19. Prepare 1/2 cup of aam papad.
20. Prepare 1 cup of sugar.
21. It's 1.5 cup of water.
22. Prepare 1/2 of lemon.
23. You need 1/2 cup of dryfruits.
24. Prepare 1 cup of rice flour.
25. You need 2 tbsp of curd.
26. It's 1/2 cup of poha for sealing.
27. It's 2 of finely chopped tomatoes.

Tacos can be made with a variety of fillings like chicken, minced meat , pork, vegetables etc and Traditionally, soft-shelled tacos are referred to as corn tortillas. Beginning from the early part of the twentieth century, various styles of tacos have. The Best Easy Mexican Rice Recipe. By far, this is one of my favorite and most requested recipe to cook.

Mexican rice Tacos with dry fruits chutney step by step

1. Firstly take boiled potatoes.Mash it and put it in mixing bowl..
2. Add onion green chilli peanuts ginger paste coriander in it.mix it well.
3. Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it..
4. Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding..
5. Refrigerate the mixture for about half and hour..
6. Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour..
7. Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha..
8. Fry this tacos in oil at medium flame.our tacos is ready..
9. For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min..
10. Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min..
11. Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min..
12. Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it..
13. Now add half lemon and switch off the flame.our dryfruits chutney is ready.

We make it for any Mexican dish from taquitos, to tacos to burritos. The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat. This is just another super easy Mexican rice recipe that goes great with enchiladas, tacos or your favorite mole dish. This is a step by step recipe video to help you make a This recipe is an easy go to rice recipe that everyone will love. You can add any dry seasonings or even fresh ones that you prefer.

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