How to Make Appetizing Easy and Healthy Microwaved Tofu Mochi

Easy and Healthy Microwaved Tofu Mochi. Great recipe for Simple and Healthy Tofu Mochi for Dieters. Honestly, the mixing Leave to cool for a little while to make it easier to handle. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process.

Most microwave ovens see little use other than reheating leftovers, popping corn, and "baking" the occasional cake-in-a-mug. But this ubiquitous kitchen appliance unlocks the secret to mochi, and muah chee, at home. From Bagel Bites to frozen chicken tikka. You can cook Easy and Healthy Microwaved Tofu Mochi using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Healthy Microwaved Tofu Mochi

It's 200 grams of Silken tofu.
You need 60 grams of Katakuriko.
Prepare 1 of Kinako (season with sugar and salt to your preference).

Great to make a quick meal at home, in the office or in a dorm room. ViaMelissa.com for more healthy, quick and easy recipes! Making mochi using a microwave is not only easy, but very fast to make. Use more water for softer mochi; less water for firmer mochi.

Easy and Healthy Microwaved Tofu Mochi step by step

Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork)..
Cover with plastic wrap and microwave for 2 minutes at 600 W..
Remove and stir it well..
Wrap it again and microwave for 2 more minutes..
Stir it once again. At this point, you'll realize how chewy and thick it has become..
Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done..

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