Recipe: Tasty Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside. You can ask anything about this recipe.

All Reviews for Fettuccine Alfredo V. Home » Recipes » Fettuccine All'alfredo Con Prosciutto Di Parma. Slice prosciutto ham into thin strips across. You can cook Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

1. It's 12 oz of Fettuccine.
2. Prepare 1/3 lb of Prosciutto di Parma.
3. You need 2 tbsp of Butter.
4. Prepare 1 cup of Half-and-half.
5. You need 1 cup of Parmigiana-Reggiano cheese.
6. Prepare 2 pinch of Ground nutmeg.
7. You need 1 of Coursely ground Black pepper.
8. You need 1 pinch of Course salt.

Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. A fettuccine alfredo recipe is an easy and delicious dish to cook at home. A thick alfredo sauce with rich A printable copy of this Fettuccine Alfredo Recipe and more tips on how to prepare it can be Connect with this media to catch all of my videos.thanks: MY OTHER YOUTUBE CHANNEL: http.

Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe instructions

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta..
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside..
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again..

Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)Rachael Ray Show. Fettuccine all'Alfredo con Prosciutto di ParmaFood Network. Great, easy-to-make alfredo that's surprisingly not terrible in terms of calories. In fact, my wife thinks it's as good as many restaurant alfredos (which have, undoubtedly, significantly more calories and fat). Rachael Ray Magazine this link opens in a new tab.

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