How to Make Perfect Easy Cheesecake bites

Easy Cheesecake bites. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Cheesecake Bites are a delicious bite-sized dessert that everyone loves. A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves.

To make these cheesecake bites, you'll need four(ish) things, a mini muffin pan (see recipe notes if you want to make these in a standard muffin tin), mini muffin liners, a handheld electric mixer, and optional pastry bag for quicker cheesecake piping. The ingredients are simple: graham crackers, butter, and brown sugar for the base, cream cheese, sugar, and whipping cream for the cheesecake. These No-Bake Cheesecake Bites are easy, delicious, and almost too good to be true. You can have Easy Cheesecake bites using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Cheesecake bites

Prepare 1 of 9X13 cake pan.
You need of Cheesecake filling.
It's 3 (8 ounce) of blocks cream cheese, softened.
It's 1 1/2 cups of white sugar.
It's 1 1/2 tsp. of vanilla extract.
It's of Crusts.
Prepare 2 (8 ounce) of rolls, crescent roll dough.
You need 1/3 cup of melted butter.
You need 1/2 cup of white sugar.
It's 1 teaspoon of ground cinnamon.
It's 1/4 cup of ground hazel nuts (optional).

Everything you love about cheesecake, made into a bite size treat! If you want to talk about love at first sight, let's talk about these No-Bake Cheesecake Bites! They are so simple to make and taste amazing. Ingredients in Low Carb Cheesecake Bites.

Easy Cheesecake bites instructions

Preheat oven to 350F.
Beat all the filling ingredients together until smooth, I used a hand mixer..
Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan..
Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible..
Roll out the second crescent dough, lay it on top of the filling.
Brush the melted butter over the top crust..
Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl..
Evenly sprinkle the sugar mix on top of the melted butter.
Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes).
Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating..

Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs. Seriously, two weeks away and you know Costco is going to be crazy next week. Quick and Easy- these no bake mini cheesecake bites are delicious! These low-carb mini cheesecake bites just might be my favorite keto-friendly dessert.