How to Prepare 2020 咖喱鸡 Chicken Curry

咖喱鸡 Chicken Curry. Put the lid back on and turn down the heat. Let simmer for. 首页 » 菜单一览 » 肉类咖喱 » 脆皮鸡排咖喱饭. 常规菜单 ; 季节性菜单 ; CoCo壱番屋的点餐方法; 脆皮鸡排咖喱饭. The food will be samosas, chicken curry and rice, and naan bread. 食品 将 是 五香三角菜饺 ， 咖喱 鸡肉 饭 和 印度飞 饼 。 www.hjenglish.com.

You can cook 咖喱鸡 Chicken Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of 咖喱鸡 Chicken Curry

1. You need of 鸡肉 Chicken (500g).
2. Prepare of 马铃薯 Potato (1-2).
3. You need of 洋葱 Onion (Half).
4. You need of 蒜米 Minced garlic.
5. Prepare of 牛油 Butter.
6. You need of 辣椒酱料 Chilli paste.
7. You need of 咖喱粉 Curry powder.
8. You need of 黄姜粉 Turmeric powder.
9. It's of 酱清 Light soy sauce.
10. Prepare of 椰浆 Coconut milk (250ml).

咖喱鸡 Chicken Curry step by step

1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins.
2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes.
3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them..
4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry.
5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins.
6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins.

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