Easiest Way to Cook Perfect Nacho Stuffed Shells

Nacho Stuffed Shells. Did you know that October is National Pasta Month? It's like someone gave me free reign to load up on carbohydrates, because who am I to renounce celebrating a national holiday? Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe.

Stuffing the shells is the biggest challenge. I think next time I'll put the filling into a ziplock bag and cut the corner off and fill them pastry bag-style. Included is nacho cheese casserole, slow cooker drip beef sandwiches, ranch pizza pie, and shrimp scampi stuffed shells. You can have Nacho Stuffed Shells using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nacho Stuffed Shells

1. It's 20 of jumbo shells.
2. Prepare 15 oz of can tomato puree.
3. Prepare 1 1/4 cup of fat free salsa.
4. Prepare 1/2 tsp of garlic powder.
5. It's 2 tbsp of reduced sodium taco seasoning.
6. It's 1/2 cup of water.
7. You need 1/4 cup of reduced fat cream cheese spread.
8. It's 16 oz of reduced fat refried beans.
9. It's 4 oz of diced green chiles.
10. You need 1/3 cup of reduced fat mexican shredded cheese.
11. Prepare 1/2 lb of ground turkey.

Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect. Delicious Stuffed Shells are the perfect easy, weeknight dinner.

Nacho Stuffed Shells instructions

1. Preheat oven to 350.
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce..
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain..
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies..
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce..
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes..

Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed Shells — Easy Comfort Food. I would've shared these Stuffed Shells with you weeks ago if they were only prettier. I don't think I've ever had as much trouble photographing a recipe as I did here! Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?

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