Recipe: Perfect Brad's egg drop soup

Brad's egg drop soup. Great recipe for Brad's egg drop soup. This is a pretty stripped down version, but it had great flavor. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep. You can have Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's egg drop soup

1. It's 10 cups of water.
2. Prepare 10 tsp of granulated chicken bouillon.
3. Prepare 1 tbs of garlic powder.
4. It's 3 tbs of rice vinegar.
5. Prepare 1/3 pkg of lo mein noodles.
6. Prepare 1 can of diced carrots and peas.
7. You need 1/2 tsp of black pepper.
8. You need 1/3 cup of corn starch dissolved in cold water.
9. Prepare of Sliced green onions for garnish.

It is made with a savory, salty chicken stock base seasoned with soy sauce, sesame oil, ginger, garlic, pepper and green onions. Raw eggs are streamed into the hot seasoned broth to. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.

Brad's egg drop soup step by step

1. Boil water in a pot..
2. Add bouillon and vinegar. dissolve for 2 minutes..
3. Add noodles. Return to a boil for 4 minutes..
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired..
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional..
6. Garnish with sliced green onions. Serve immediately. Enjoy.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. · This Egg Drop Wonton Soup is a twist on three of my FAVE Asian soups: hot and sour, egg drop, and wonton soup! This tasty soup Egg Drop Soup is so satisfying and hard to beat for a quick and inexpensive meal. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is my favorite soup to eat when I'm under the weather.

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