How to Prepare 2021 Thick Chewy Pancakes Made with Silken Tofu

Thick Chewy Pancakes Made with Silken Tofu. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat.

Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. Give your Sunday pancakes a twist by using silken tofu to make a thick and creamy batter. You can cook Thick Chewy Pancakes Made with Silken Tofu using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thick Chewy Pancakes Made with Silken Tofu

It's 200 grams of Pancake mix.
You need 200 grams of Silken tofu.
Prepare 1 of Egg.

Great recipe for Tofu Scones Made with Pancake Mix. I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! This tofu pancake recipe uses tofu instead of milk for extra, dairy-free protein. Bring extra protein to a favourite breakfast food with these amazingly delicious tofu pancakes.

Thick Chewy Pancakes Made with Silken Tofu instructions

Mix the silken tofu with a whisk until it becomes a paste-like consistency..
Add the egg and mix very well..
Add the pancake mix and mix gently, just until it's incorporated..
Heat a frying pan and cook the pancakes over low heat. They burn easily, so keep the heat very low..
When the surface starts to look dry, flip the pancakes. They're very thick, so pierce with a skewer to check if the inside is cooked through..
When the skewer comes out clean, they're done..

Substituting the milk normally included in pancakes with tofu, these pancakes are fluffy, a little chewy, and easy to make. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts, it's basically a box full of unlimited, creamy possibilities.