How to Prepare Appetizing Authentic Mexican rice

Authentic Mexican rice. This is the best Authentic Mexican Rice that is so good and so easy, it is our go-so side dish for any Mexican dinner. We serve it alongside Refried Beans or Slow Cooker Mexican Beans and with our. The BEST, truly authentic Mexican rice!

This Authentic Mexican Rice is super easy to make and goes perfectly with any Mexican meal! This recipe couldn't be more simple. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour. You can have Authentic Mexican rice using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Authentic Mexican rice

You need 4 tbsp of olive oil.
It's 1 cup of long grain rice.
You need 1/4 of of a whole onion, diced.
It's 1 tbsp of Minced Garlic.
Prepare 1/2 of of a whole tomato, diced.
It's 2 cup of chicken broth, if available..
It's 1 cup of water.
It's 1/2 can of tomato sauce.
Prepare 2 tbsp of knor, tomato flavored.
Prepare 3 cup of of water if no broth is used.

All Reviews for Easy Authentic Mexican Rice. This Authentic Mexican Rice is super easy to make and goes perfectly with any Mexican meal! _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. Mexican red rice recipe is prepared almost every day in some Mexican homes. Learn step by step how to master this authentic Mexican rice.

Authentic Mexican rice step by step

heat pot with olive oil or any kind of oil..
add cup of rice once oil is hot.
cook rice till you see a slight browning..
add onion to rice and cook for about 2 minutes..
add minced garlic and stir frequently for about a minute since it will burn easily..
add diced tomato and cook for about another 2 minutes. By this time rice should have a good browning to it.
add chicken broth and water, or just water. chicken broth gives it a wonderful flavor though..
add 1/2 a small can of tomato sauce..
add your 2 tablespoons of knor and stir.
leave cooking, covered for about 10-15 minutes or until you can see rice is fully cooked. add water if needed or knor if missing flavor..
This is absolutely not a dry dish. should be only slightly soupy and should have a light red color to it..
if available you can add cooked chicken to rice as it cooks..
I come from Mexican and Spanish heritage and living in South TX we can easily aquire knor, but not sure if others can. should be found in the ethnic section..

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. He had a family friend growing up that made the most amazing and authentic Mexican food. This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border. This simple one pot Authentic Mexican Rice is the perfect side dish to any Mexican meal. It's easy to make and tastes delicious!