Recipe: 2021 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can cook Mexican Rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Rice

1. You need 3 cups of white rice of.
2. You need 6 cups of water (or 3 cups stock + 3 cups or 6 cups stock).
3. It's 2 of lemons Juice of.
4. It's of butter A knob of.
5. It's 2 cloves of garlic mashed to a paste.
6. Prepare 1 of onion medium diced fine.
7. Prepare 2 of tomato large sliced.
8. Prepare 1 of avocado chopped.
9. It's 1 can of black beans of drained.
10. You need of coriander leaves Freshly chopped.
11. It's to taste of Salt.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. Melt some butter in a pot. Add the mashed garlic to the melted butter, once its all fragrant add the rice and the liquid - you can just add water / stock / or a mix of both. Add the juice of 1.5 lemons - save a bit to add a finishing touch. Season with a bit of salt and cook over medium heat.
2. In the mean time chop up the veggies - onion, avocado, tomatoes and the coriander.
3. Once the rice is cooked, add some freshly chopped coriander leaves and remaining lemon juice and very gently fluff the rice.
4. Transfer to a bowl and then top it with the veggies - the black beans, followed by the onions, tomatoes, avocado and the coriander leaves.
5. Serve it immediately.

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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