Recipe: Appetizing Five-can casserole

Five-can casserole. Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes. The Ultimate Five-Cheese Macaroni and Cheese

Make a fast easy meal, that the kids can even help with, using canned foods from your pantry. A Foreign Service recipe for social emergencies contributed by Judy Chidester. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, and the category of foods cooked in it. You can cook Five-can casserole using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Five-can casserole

Prepare 1 can of cream of mushroom soup.
Prepare 1 can of cream of chicken soup.
Prepare 1 can of cooked chicken (I used 2 cups cooked chicken).
It's 1 of small can evaporated milk.
It's 1 of large can Chinese noodles.

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Five-can casserole instructions

Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through..

Retro as they may be, casseroles are totally worth your time. For one, they're a great way to make an enormous The only downside to many casseroles is that they aren't always the healthiest option. From quick casseroles to slow-cooked stews, treat friends and family to a comforting bowl of something scrumptious. The secret to this super-rich beef casserole is to use all wine and no stock. LOVE this easy Chicken Enchilada Casserole recipe!