How to Make Appetizing Kaldereta

Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.

There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me. You can have Kaldereta using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaldereta

1. It's 1 of kilo chicken, beef or pork.
2. It's 1 pc of medium size carrot.
3. You need 1 pc of medium size potato.
4. You need 1 pc of red bell pepper.
5. It's 1 pc of green bell pepper.
6. You need 1/4 cup of tomato sauce.
7. You need 3 tbsp of soy sauce.
8. It's 3 pcs of thai chilis.
9. You need 3 pcs of Laurel leaves.
10. Prepare to taste of Salt and pepper.
11. It's 3 tbsp of peanut butter.
12. You need 5 cloves of garlic.
13. You need 1 pc of onion.
14. You need 1 of small can liver spread.
15. Prepare 1/2 cup of coconut milk.

Commonly the goat meat is Kaldereta is a served at special occasions, parties and festivities. Variations of the dish use beef. Kaldereta is a classic Filipino dish. It can be cooked with beef, pork or chicken.

Kaldereta instructions

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
2. In a wok, fry the meat until it turned light brown then add the marinade..
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
6. When the carrot and potato are ready. Simmer for 5 minutes then serve..

I've even used But probably the most exotic kaldereta is the version using goat meat. I've tried it and didn't particularly. Kaldereta is one of the dishes you will always see during any festivities in the Philippines. Whether it's a birthday celebration or town fiesta, you will, without doubt, be seeing it in the table. Kaldereta is a favorite Filipino meal served during parties, festivities, and other special occasions in In this Chicken Caldereta version of Kaldereta, we use Chicken Legs because this is my favorite part.

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