Recipe: Appetizing Mango Cheese Cake

Mango Cheese Cake. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.

Pour into a bowl and add in melted butter. Press the crumbs to the base. This delicious tropical mango cheesecake is a no-bake wonder making it a great dessert for entertaining. You can have Mango Cheese Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Cheese Cake

You need 5 of small mangoes.
Prepare 2 tbsp of sugar.
Prepare 16 of Wheat biscuits.
It's 4 tbsp of melted butter.
Prepare 1 cup of Cream cheese.
It's 1/4 cup of powdered sugar.
It's 500 g of Whipping cream.

Be sure to gently fold in the whipped cream, so as not to knock out too much of the air. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. Why This Mango Cheesecake Needs To Be On Your Plate Right Now.

Mango Cheese Cake step by step

First make mango purée by peeling and cutting mangoes. Put them on stove on a very low flame. Cook until mangoes are soft, now add in sugar and blend it with hand blender. Now set it aside to cool down..
Crush the biscuits with the help of rolling pin and add butter in it. Now press these biscuits In a spring foam mould and keep it the fridge for 20 minutes..
Now take cream cheese in a bowl and mix powdered sugar in it. Beat it little with the help of electric beater..
Now in another bowl take whipping cream and beat it beater until soft peaks forms. Add in cream cheese mixture into the whipped cream and beat a little further..
Take out half of the mixture and set aside. In other half add 1/2 cup of mango purée and beat more..
Now start layering your dessert. Pour over the mango cheese cake over the pressed biscuits. Then the cream cheese mixture that you have taken out. Then 1/2 cup mango purée on top of it and decorate it the way you want. Wrap it with foil paper and put it in freezer for over night..
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From the sweet tang of the mango purée to the creamy and deliciously sweet cheesecake, to slices of fresh mango on top, you'll find yourself indulging in each and every bite of this Mango Cheese cake. And the creamy cheesecake isn't the only star of this Instant Pot dessert. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer dessert? NOTE: If you've made any of my.