Recipe: Appetizing Nacho's Mexican Style

Nacho's Mexican Style. Habebe here and this is my first youtube video! I started this channel because I have a passion for cooking, travel and fitness. Nachos are a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer.

Nachos with sauces in mexican style. On plate Plate with nachos and sauces. In the mexican restaurant Shrimp tacos rice and frijoles Mexican style. You can cook Nacho's Mexican Style using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nacho's Mexican Style

1. It's 1 packages of Big Korn Bites (Jalepeno).
2. You need 500 grams of Steak Strips.
3. It's 1 can of Tomato, Aubergine & Courgette (Mediterranean Style).
4. You need 2 of Chillies.
5. Prepare of grated cheese.
6. Prepare 1 cup of Plain Cottage cheese.
7. It's 1/4 head of Lettuce.
8. You need 1 of Roma Tomato.
9. You need 1 of Advocado.
10. You need of Spur Hickory Basting.
11. You need of olive oil, extra virgin.
12. It's of Salt & Pepper to taste.
13. Prepare of Cayenne pepper.
14. It's 1 tbsp of butter.

See great recipes for Taco nachos, Nacho's Mexican Style too! Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US. Easy to make Mexican corn nachos inspired by tradtional street-style elotes, with grilled corn and quick jalapeño crema. Loaded Mexican Nachos Recipe - Paleo Style.

Nacho's Mexican Style step by step

1. Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour).
2. In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick).
3. Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato.
4. Mash the advocado add Salt & Pepper to taste.
5. Now that all the Ingredients have been prepared pre heat the oven at 180°.
6. Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired..
7. Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection.
8. The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve.
9. .

The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings. Here, you will find the classic, yet simple, Mexican-Style Atole that can easily be made at home. Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in. Tío Nacho, developed Tío Nacho Mexican Herbs Shampoo with Royal Jelly and other extracts from natural origin like Ginseng, Mentha Piperita, Opuntia Ficus-indica, Arctium Lappa, Jojoba and. Mexican-style hot chocolate with cinnamon, cloves, and vanilla extract is a tasty, quick, and comforting drink.

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