Recipe: Perfect Spicy Korean-style Natto and Chilled Tofu

Spicy Korean-style Natto and Chilled Tofu. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.

It's sweet, spicy and lightly tangy. (All before pan frying, of course). If this is your cooking style, by all means, go for it. Great recipe for Addicting Korean-style Natto & Kimchi over Rice. You can cook Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Korean-style Natto and Chilled Tofu

Prepare 150 of grams~ Silken tofu.
You need 1 of pack ●Natto.
It's 1 tsp of ●Gochujang.
It's 1 dash of ●Doubanjiang.
It's 1 tsp of ●Ground sesame seeds.
Prepare 1/2 tsp of ● Concentrated mentsuyu or dashi soy sauce.
You need 1/2 tsp of ●Sesame oil.
You need 1 of ○ Chopped leek.
You need 1 of ○Toasted sesame seeds.
It's 1 of ○Korean nori seaweed.
Prepare 1 of Concentrated mentsuyu or dashi soy sauce.

I wanted to eat natto with kimchi! When I had both available, I I wanted to eat natto with kimchi! When I had both available, I just made this on the spot and it came out great. You can easily make this with ingredients you have on hand.

Spicy Korean-style Natto and Chilled Tofu instructions

Pour the mentsuyu over the tofu..
Combine the seasonings marked ● and top on the tofu..
Add the ○ ingredients (and whatever you prefer)..

Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular Vary your gochugaru (red pepper powder) according to your taste and your spice level preference. Spicy Korean soft tofu stew traditionally calls for soft. Sauté garlic in olive oil for several minutes in a large pan. Easily one of the best tofu dishes in the world!