Recipe: 2020 Lotus Cheesecake

Lotus Cheesecake. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. The flavors play off each other beautifully! Easy and yummy no-bake biscoff cheese cake shots.

I decided to take matters into my own hands and make mini individual lotus cheesecakes. If you adooore cheesecake, you will adooore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert. You can cook Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lotus Cheesecake

Prepare 1 of Lotus Biscuit packet.
You need 50 gram of butter.
It's 200 gram of cream cheese.
You need 150 gram of Greek yogurt.
Prepare 1 teaspoon of Vanilla essence.
You need 200 gram of fresh Cream.
It's 3 tablespoons of Lotus Biscof spread.
It's 10 gram of Gelatine.
Prepare of Sugar as required.

No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. A deliciously creamy lotus-infused cheesecake with the right amount of crunch. Lotus Biscoff. what a wonderful thing.

Lotus Cheesecake instructions

For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

Not only is this amazing addictive cookie butter the most So lets get right to it. Für den Lotus Cheesecake die Karamellkekse fein zerbröseln und mit der flüssigen Butter gut vermengen. Den Boden einer Springform mit Backpapier. Een variatie op de 'gewone' cheesecake. Een Lotus Speculoos-koekje bij de koffie slaan wij nooit af.