Recipe: Tasty KL Hokkien Chicken &amp; Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur.

Add the noodles followed by seasoning and the rest of the chicken stock. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of KL Hokkien Chicken & Shrimp Noodles

It's 300 g of Chicken Thigh Meat (cut into pieces).
Prepare 100 g of Shrimp (de-vein).
It's 100 g of Fish Balls (halved).
You need 100 g of Chinese Cabbage (finely diced).
It's 300 g of Yellow Noodles (washed).
You need 20 g of Garlic (minced).
Prepare 20 g of Ginger (minced).
It's 4 Tbsp of Schmaltz (see my recipe).
It's 4 of Crispy Chicken Skin (see my recipe).
It's of [Marinade].
It's 1 Tbsp of Light Soy Sauce.
You need 1 Tbsp of Oyster Sauce.
You need 2 pinches of White Pepper.
It's 20 g of Garlic (minced).
You need 1 tsp of Sesame Oil.
Prepare 1 tsp of Corn Flour.
You need of [Sauce].
Prepare 2 Tbsp of Dark Soy Sauce.
You need 2 Tbsp of Light Soy Sauce.
You need 2 tsp of Sugar.
It's 2 pinches of White Pepper.

The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap. Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc.

KL Hokkien Chicken & Shrimp Noodles step by step

MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Penang Hokkien Char consists of a medley of yellow noodles and rice vemicelli, in a lighter sauce.