How to Make 2021 Budget-Friendly Recipe for Leftover Silken Tofu

Budget-Friendly Recipe for Leftover Silken Tofu. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen.

It's SO fast and easy, incredibly filling yet light, super flavorful, and best of all, very inexpensive. Get to know and love silken tofu with these amazing silken tofu recipes. As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. You can have Budget-Friendly Recipe for Leftover Silken Tofu using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Budget-Friendly Recipe for Leftover Silken Tofu

1. You need 1/2 of Carrot.
2. You need 1 of Green pepper.
3. You need 1 of Shiitake mushrooms.
4. Prepare 1 of Onion.
5. Prepare 2 tbsp of Green onion, finely chopped.
6. It's 1 tbsp of Ginger, finely chopped.
7. You need 1 tbsp of Ketchup.
8. Prepare 200 ml of Chicken stock granules.
9. It's 1 tbsp of Vinegar.
10. You need 1 dash of each Salt and pepper.
11. Prepare 1 tbsp of Sake.
12. Prepare 1 tbsp of Soy sauce.
13. Prepare 2 tbsp of Sugar.
14. You need of For the katakuriko slurry:.
15. You need 1 of Vegetable oil for frying.

Whether you're in the mood for breakfast, lunch, or dessert, you can find a silken tofu recipe to fulfill your cravings. Puréed silk tofu makes for a creamy vegan Caesar salad dressing, according to matthewcarberry. Use budget-friendly ingredients and these recipes for low-cost, high-flavor meals. Have leftover rotisserie chicken at home?

Budget-Friendly Recipe for Leftover Silken Tofu step by step

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges..
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil..
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients..
4. Add the tofu, then simmer for 3-5 minutes..
5. Add the katakuriko slurry to thicken, then you're done!.
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko..

Use it to make this Greek-inspired soup, which relies on fresh lemon and dill for its bright and bold flavor. If you won't use leftover tofu within a week of when the container was opened, the best place to store it is in the freezer. Tofu that has been previously frozen will have a sturdier, spongier texture that some cooks actually prefer to fresh tofu — especially when you plan to. Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

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