Easiest Way to Cook Appetizing Corned Beef Nachos

Corned Beef Nachos. Place corned beef into boiling, salted water. Lay a sheet of parchment paper atop a large baking tray. Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef!

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. I love turning traditional dishes into something new. You can have Corned Beef Nachos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corned Beef Nachos

1. Prepare 1 C of shredded corned beef.
2. It's 3 of large handfuls thick tortilla chips.
3. You need 2 of jalapeños; 1/8" half moons.
4. Prepare 2 of avocados; medium dice.
5. It's 1/3 C of Irish cheddar cheese.
6. It's 1/2 C of pepperjack cheese.
7. You need 1/3 C of Irish gouda.
8. You need 1/4 C of sweet corn.
9. You need 3 T of melted butter.
10. It's 1 pinch of kosher salt.

Get ready for game day with our Corned Beef nachos recipe! Create a unique nacho dish with peppers, corned beef, and a delish cheesy spinach sauce! Now, image Corned Beef Nachos with Herbed Whiskey Fondue. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker!

Corned Beef Nachos step by step

1. Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes..
2. Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips..
3. Spread corned beef, corn, avocado, and jalapeños atop tortilla chips..
4. Top with cheeses, melted butter, and a pinch of salt..
5. Broil for 1-2 minutes or until cheeses are completely melted..
6. Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots.

The slow cooking makes this beef so tender and delicious. Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain.

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