Easiest Way to Make Appetizing Mini cheesecake

Mini cheesecake. All Reviews for Mini Cheesecakes I. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and.

Mini cheesecake While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. You can cook Mini cheesecake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini cheesecake

  1. You need 3 oz of Crackers.
  2. Prepare 2 tsp of melted butter.
  3. You need 9 oz of cream cheese.
  4. Prepare 2/3 cup of granulated sugar.
  5. It's 1/2 tsp of cornstarch.
  6. You need 1 tbsp of fresh lemon juice.
  7. Prepare 1/2 tsp of vanilla extract.
  8. You need 2 of eggs.

Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! Mini Cheesecakes are the perfect bite!

Mini cheesecake instructions

  1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
  2. Mix the crumbs with the melted butter..
  3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
  4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
  5. Then add the eggs one by one and keep mixing for about one minute.
  6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
  7. Then put it on the oven for like 20 minutes or until the mixture rises..
  8. After you take it out , let it cool on a cooling rack.
  9. After it had cooled down put it in the refrigerator for two hours or over night..
  10. Finally decorate with whipped cream and strawberry jam.
  11. AND ENJOY! !!!.

Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Creamy and delicate, these keto mini cheesecakes are crustless and gluten-free. Creamy and delicate, with a pleasant vanilla flavor.

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