How to Cook 2020 Steph's Fantastic Dutch Apple Pie

Steph's Fantastic Dutch Apple Pie. Steph's Fantastic Dutch Apple Pie step by step. As you cut the apples put them in a big bowel of water (to prevent browning). Add other filling ingredients directly to freezer bag.

It will be overflowing with apples (your going to have to pile them in the center and make a mound) pull plastic bag off, keeping the apples from falling- don't worry they will cook drown. See great recipes for Steph's Fantastic Dutch Apple Pie too! She's made it for every Christmas and Thanksgiving because everyone loves it so much! You can cook Steph's Fantastic Dutch Apple Pie using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Steph's Fantastic Dutch Apple Pie

1. It's 1 of Frozen Pie crust (deep dish 9").
2. It's of FILLING.
3. Prepare 6 of large Granny Smith Apples (5 if apples are extra large- pictured).
4. Prepare 3/4 Cup of sugar.
5. It's 1/4 Cup of flour.
6. It's 1/2 tsp of Cinnamon.
7. It's Dash of salt.
8. You need of CRUMB TOPPING.
9. You need 1/2 Cup of butter.
10. Prepare 1/2 Cup of firmly packed brown sugar.
11. It's 1 Cup of flour.

The directions are made to cut back on a mess. See great recipes for Apple Pie Crumble (Dutch Apple Pie) too! A truly delicious recipe with melt-in-the-mouth pastry, a deliciously flavorful apple pie filling and finished with a sweet and buttery streusel crumb topping. Why not serve with: a scoop of Meadow Cottage Ice Cream.

Steph's Fantastic Dutch Apple Pie step by step

1. Pre-heat oven to 425 F.
2. Peel, core and slice apples..
3. As you cut the apples put them in a big bowel of water (to prevent browning).
4. Add other filling ingredients directly to freezer bag.
5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated..
6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion).
7. Cut butter and topping together until pea-sized.
8. Put the pie shell on a cookie sheet.
9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound).
10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown.
11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan).
12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do).
13. Bake on 425 for 40 minutes.
14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking.
15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done..
16. Serve warm with real whip cream! (Or al la mode).

The apples will cook down and all fit into the pan perfectly. You, of course, could add less for a less full pie. Dutch Apple Pie Filling Tips: Your apple pie filling should be ready to be placed into your pie crust. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping.

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