Easiest Way to Make Perfect LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK )

LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ). Silky Smooth Taste & Totally Delicious. Buy Silk at A Store Near You! Buy Groceries at Amazon & Save. great recipe for lg sweet potato and pineapple in coconut milk (keledek masak lemak ). my version lightly sweet and fragrant dish all in a pot loving it Nasi lemak is a dish of coconut milk rice, fried anchovies, toasted peanuts, cucumber and served with sambal.

See great recipes for Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) too! Nasi lemak is a dish of coconut milk rice, fried anchovies, toasted peanuts, cucumber and served with sambal. This recipe is mainly meant for the preparation of the sambal ikan bilis which ties up the entire dish together. You can have LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK )

1. It's 2 cup of sweet potato.
2. Prepare 1 cup of carrot.
3. You need 1 of onion.
4. Prepare 200 ml of coconut milk.
5. It's 8 of pieces of can ring pineapple.
6. Prepare 1 liter of water.
7. You need 8 of dry korean oyster or fresh prawn optional.
8. Prepare 1 tbsp of oil.
9. You need 1 tsp of curry powder.
10. Prepare 1 tsp of turmeric powder.
11. It's of PASTE.
12. Prepare 1 tbsp of each of mince garlic , shallot and ginger.
13. It's 2 large of deseeded red chili.
14. It's of SEASONING.
15. You need 1 tsp of salt.
16. You need 1 tsp of light soy sauce.

In a food processor, chop the dried shrimp into fine bits. Braised in ink, soy and chili.. Water spinach, coconut milk and sweet potato. Sago, coconut milk, gula melaka and shredded mango.

LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) instructions

1. pound paste.
2. in pan with oil brown paste and curry powder then add water bring to a boil.
3. add sweet potato and carrot with korean oyster simmer for 10 minute.
4. add coconut milk and pineapple with seasoning simmer for another 5 minute then off heat.
5. serve hot.

Add in the coconut milk and cekur manis, flavour with salt and pepper. For added flavour, you may add some sliced tumeric leaves. This curry-like dish is a mix of sweet potato leaves, sweet potato and prawns cooked in light spicy coconut prawn broth. Add the washed cubed pumpkin and the sweet vegetable in. Bring to boil and until pumpkin cubes are soft.

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