Easiest Way to Make Tasty Mexican rice with Pineapple

Mexican rice with Pineapple. Mexican Restaurant Style Cilantro Lime rice is one of my favorite rice dishes and now you can make it at home with my easy to make recipe! I have a thing for rice; it has to be cooked a certain way and there are really two ways I like it - sticky as in Jasmine at Thai or sushi restaurants, or Mexican restaurant style like red rice or cilantro lime rice. Pin Cut off the stem and remove the outer skin of the pineapple.

Pastor-style Tacos, Slow Cooker Tacos Al Pastor With Fresh Pineapple Salsa, Easy Mexican Chicken And Rice Casserole Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Stir in the cilantro, green onions, and lime juice to serve. This is not your average Cilantro Lime Rice-Pineapple Rice is slightly spicy, slightly sweet, slightly tart, and downright DELICIOUS! You can have Mexican rice with Pineapple using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mexican rice with Pineapple

1. You need 2 cup of white rice.
2. Prepare 2 of medium sized ripe tomatoes.
3. Prepare 1 of big onion.
4. Prepare 5/6 of garlic cloves.
5. It's 1 of small carrot.
6. It's 1 of small green capsicum.
7. Prepare 1 of small red capsicum.
8. Prepare 3 tablespoon of green peas.
9. It's 2 tablespoon of sweet corn.
10. You need 1/2 cup of boiled red kidney beans.
11. It's 1/2 of of a pineapple.
12. It's 1/2 teaspoon of cumin powder.
13. It's 1 teaspoon of chilli flakes.
14. You need as needed of black olives.
15. You need 1 pinch of sugar.
16. You need 2 tablespoon of olive oil.

While homemade salsa and guacamole always pair well with chips and Mexican entrees, this fresh and flavorful rice also makes a great accompaniment to dishes like Fish Tacos or as a base for Burrito Bowls. Hawaiian rice with pineapple and lime is a delicious and lightly sweet side dish that everyone will love. It just might be the perfect rice recipe for you tonight! Looking for a fresh rice side dish to go with your meal tonight?

Mexican rice with Pineapple instructions

1. Clean and soak rice for 1/2 an hour.
2. Cut onions, vegetables in small cubes.
3. Roughly chop the tomatoes and make puree.
4. Core out pineapple flash and cut them in small pieces..
5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic..
6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn..
7. Stir fry for few minutes, then add tomato puree..
8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off..
9. Add cumin powder, sugar and salt..
10. Mix well and add the drained rice..
11. Stir nicely to fry the rice with vegetables for 5 minutes..
12. Next add chopped pineapples and boiled kidney beans.Mix well..
13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well..
14. Cover and cook till rice cooks completely..
15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve..
16. .

This rice recipe is more like a Hawaiian rice. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. Combine pineapple juice and cornstarch in a bowl; mix together. Pour in pineapple juice mixture and bring to a boil. Slow Cooker Pineapple Pork Carnitas are a sweet twist on carnitas and an easy dump and go slow cooker (or Instant Pot) recipe.

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