Easiest Way to Prepare Tasty Cereal coated baked chicken

Cereal coated baked chicken. Baked chicken tenders with a crispy cereal coating are the ultimate meal that kids and adults will enjoy! I do my best to make the most wholesome meals for my family, but sometimes it can be a struggle. I feel like chicken tenders always get a bad rap, but kids LOVE them!

Place chicken tenders in a single layer on prepared baking sheet. Continue until all tenders are coated and on the baking sheet. It's my favorite coating for baked chicken. You can have Cereal coated baked chicken using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cereal coated baked chicken

It's of 2lbs chicken wings.
You need 6 cup of honey bunches of oats with almonds.
Prepare 2 tbsp of garlic powder.
You need 2 tbsp of adobo.
It's 1 of cayenne pepper to taste.
You need 1 dash of of salt.

Each bite is coated with crispy Honey Bunches of Oats cereal, coconut, and served with orange sauce. See great recipes for Pork rinds coated chicken fingers and shrimp too! Crispy chicken from the oven is a lofty goal that I've spent the last few years chasing — both as a home cook and as a parent to chicken For oven-baked chicken I like a combination of toasted panko and traditional breadcrumbs, but this trick works well with cereal, cracker, or pretzel coating too. Crumb-Coated Baked Chicken This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture.

Cereal coated baked chicken instructions

Put cereal in large bag crush up add all seasoning.
Wash chicken wings toss in bag a few at a time and shake til coated.
Place wings on a wire rack on top of a cookie sheet bake at 375 for about an hour.
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Place in single layer, in shallow baking pan coated with cooking spray or foil lined. To use coating: Wash and skin chicken. line cookie sheet. Place in single layer, skin side up, in foil-lined shallow baking pan. Do not cover pan or turn chicken while baking. Each bite is coated with crispy Honey Bunches of Oats cereal, coconut, and served with orange sauce.