How to Cook Perfect Carrot Curry (with Coconut Milk)

Carrot Curry (with Coconut Milk). Carrot-Ginger Soup with Curry and Coconut Milk. Our vegan carrot curry is inspired by the aromatic spices and cooling coconut of Sri Lanka. Thus: them, an onion, grated ginger, a sort of curry mix.

Radish &carrot curry is a awesome recipe for adults to kids. Easy to make with very simple ingredients but taste great. Coconut milk and coconut oil gives. You can cook Carrot Curry (with Coconut Milk) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Curry (with Coconut Milk)

Prepare 1 of tblsp Coconut Oil.
It's 1/2 tsp of Mustard Seeds.
It's 1 of Spring Curry leaves.
You need 2 of medium Onions (finely chopped).
You need 1 of big green Chilli (cut in 4 pieces).
Prepare 4 of big Carrots (cut in wedges).
Prepare 1 1/2 tsp of Kashmiri Mirch.
It's 2 tsp of Cumin Powder.
It's 1 tsp of Coriander Powder.
You need 1/2 tsp of Turmeric Powder.
You need 1/2 Cup of Water.
Prepare 2/3 Cup of Coconut Milk.
It's to taste of Salt.
Prepare of Few Coriander leaves for garnishing.

This vegan carrot curry is a big flavoured spicy treat, sweet with carrots, earthy with chickpeas and all-around tasty with Indian spices! This Indian carrot curry, on the other hand, comes highly recommended. It features big Indian flavours and a really thick and unctuous curry sauce. Add tomatoes, cilantro, coconut milk and water.

Carrot Curry (with Coconut Milk) instructions

In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside..
Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour..
Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes..
Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked..
Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊.

Stir all ingredients and cover pan, simmer on medium-low Added carrots and cut the chicken up first. Cut down on cooking time and was delish! I have been looking for a good chicken curry with coconut milk recipe, and girl, you have done it again! Floral ginger and coconut milk mingle with earthy, sweet carrots and grounding curry spices. A squeeze of lime and some fresh cilantro leaves brighten the flavors.