How to Make 2020 Puto Maya

Puto Maya. Puto Maya and Sikwate is a traditional Filipino breakfast or snack composed of a steamed sticky rice cake, juicy Manila mangoes and hot chocolate. Kindly click SHOW MORE for the list of ingredients. :) Thank you very much for watching. How to cook Puto Maya with Mangoes and Sikwate.

Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. This rice mixture is then combined with coconut milk, salt, sugar. My husband and I are missing this Cebuano breakfast. You can have Puto Maya using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Puto Maya

1. Prepare 2 cups of Glutinous Rice.
2. You need 2 cups of Coconut milk.
3. Prepare 3/4 cups of White Sugar.
4. Prepare 1/2 tsp of Salt.
5. You need of Thumbsize ginger.
6. It's leaves of Banana.

We finally found the ingredients in a pinoy asian market here in US, so we decided to make it. Those songs are sooo great! callimene. Puto maya - more accurately, a type of biko. The best thing that I love waking up in the morning is having Puto Maya and Sikwate.

Puto Maya instructions

1. Soak glutinous rice in water for 8 hours or overnight.
2. Rinse and strain water from rice.
3. Add the coconut milk, sugar, salt and minced ginger cut into thin pieces.
4. Continue to stir on medium low heat until most liquid is absorbed.
5. Steam the banana leaves. This is to avoid tearing..
6. Place the banana leaf like a plate in the steamer then pour the rice..
7. Steam for 30 mins..
8. Fold the sheets of banana leaves into a cone.
9. Place the cooked rice into the cones.
10. Serve with mangoes and hot chocolate.

Gaya Gaya Puto Maya but this time it's Primrose. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Putumayo travels the world in search of exceptional songs from Congo to Cuba, Rome to Rio, New Orleans to Nova Scotia. Putumayo's meticulously researched and curated musical journeys are.

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