Recipe: 2020 Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert

Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert. Ever since I learned to make Kluai Buat Chi (the spelling may vary, but it merely means banana in coconut milk) at a cooking class in Chiang Mai Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well. Pour the coconut milk into a pan, add the sugar and salt. Kluai buat chi or banana in coconut milk is a Thai dessert.

Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert Kluai buat chi or banana in coconut milk is a Thai dessert. This dish can be made in a variety of ways but the main ingredients are bananas and sweetened coconut milk from a variety of sugars. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. You can cook Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert

  1. Prepare 1 bunch of Banana,typical Thai,small banana.
  2. You need 500 ml of coconut milk.
  3. It's 1/3 cup of sugar.
  4. Prepare 1/3 tsp of salt.
  5. It's 3 of pandanas leaves ,optional.

It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring.

Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert instructions

  1. Prepare all ingredients listed.
  2. Boil water,pick each banana from the bunch.
  3. Boil banana in hot water for 10 mins,let cool.
  4. Peel ,cut each banana to bite size.
  5. Combine coconut milk,salt,sugar ,pandan leaves.
  6. Bring to boil,add banana,let cook 10 more mins on medium heat.
  7. Stir occasionly ,after 10 mins,heat off,serve when it slightly cooled.

This Asian banana and lychee dessert recipe only takes five minutes to make but tastes wonderfully sweet and exotic. This simple banana-lychee dessert recipe can be served warm or cold, depending on the weather and your mood. Serving it chilled is great on a hot summer night while serving it warm. Thai Dessert, Thai Dishes, Sweet Style, Thai Recipes, Desert Recipes, Deserts, Sweets, Food And Drink, Vegetables. Top the pan-fried bananas with a simple coconut cream to make the perfect satisfying snack or dessert.

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