How to Make 2021 Easy Blueberry Muffins
Easy Blueberry Muffins.
You can have Easy Blueberry Muffins using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Easy Blueberry Muffins
- Prepare 400 g of flour wholegrain.
- It's 280 g of sugar coarse+brown.
- It's 2 tsp of bkg pwd.
- Prepare 1 tsp of salt.
- Prepare 2 tbsp of flax meal.
- Prepare 6 tbsp of hot water.
- You need 1/3 c of oil.
- Prepare 1/3-1/2 c of soy milk.
- It's 1/2 tsp of vanilla (pod or extract).
- Prepare 2 c of fresh blueberries.
- You need of Cinnamon+brown sugar mix for sprinkling.
Easy Blueberry Muffins instructions
- Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix.
- Create flax egg by combining flax meal and hot water; let gel.
- Mix flour, sugar, baking powder, and salt in main mixing bowl.
- Add oil, milk, and vanilla to flax egg and whisk.
- Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!).
- Fold in blueberries.
- Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms.
- Fill dough into forms (optional:) and sprinkle with crocant.
- Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min.
- If on two baking sheets, I recommend hot air oven at 180°C for 19-20min.
- Let cool a bit before presenting them to eat. Taste good warm as well as cold.
- Ready to eat !!!.
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