How to Make Appetizing Cinnamon pancakes on coconut whey
Cinnamon pancakes on coconut whey. Read Customer Reviews & Find Best Sellers. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. With a table spoon put the mixture on preheated pan.
With a table spoon put the mixture on preheated pan. I use coconut whey because I make homemade coconut yogurt and just don't want to throw out the whey left after the yogurt is done. If you are not strict vegan or you can not find coconut whey just use regular milk whey. You can have Cinnamon pancakes on coconut whey using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cinnamon pancakes on coconut whey
- Prepare 270 g of whole wheat flour (or any other).
- Prepare 250 ml of coconut whey (or milk whey).
- You need 5 tbsp of coconut flakes.
- It's 1 tbsp of cinnamon.
- Prepare 3 tbsp of coconut nectar (instead of sugar).
- You need 1 tsp of baking soda.
- It's of Salt on taste.
- It's of Coconut oil.
Cinnamon Pancakes Yummy cinnamon pancakes with a hearty blend of protein and coconut oil provide a quickly absorbed protein and healthy fat. Eat for fuel in the morning or before a workout. In a small bowl, whisk together eggs and almond milk. Add in coconut flour, baking powder, sea salt, and cinnamon and stir until combined and thick.
Cinnamon pancakes on coconut whey step by step
- Mix flour and whey, add flakes and cinnamon, coconut nectar, salt and soda..
- With a table spoon put the mixture on preheated pan. Fry both sides.
- Decorate with your favorite fruits, berries, honey or yogurt 🤍.
Drop ¼ cup pancake batter into greased skillet, and spread into an even round circle with a spoon. Cook pancake over medium-high heat for about three minutes per side. I use coconut whey because I make homemade coconut yogurt and just don't want to throw out the whey left after the yogurt is done. If you are not strict vegan or you can not find coconut whey just use regular milk whey. Apple Cinnamon Coconut Flour Pancakes Apple Cinnamon Coconut Flour Pancakes.
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