How to Cook 2021 Banana in Coconut Milk

Banana in Coconut Milk. I find that the coconut milk is so pleasantly infused with the sweetness and aroma of the bananas that I don't usually add a lot of sugar, sometimes even This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds. Dissolve the sugar and salt into the mixture. Stir the coconut cream through I had half a can of coconut milk to use up so halved this recipe.

Banana in Coconut Milk While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. You can have Banana in Coconut Milk using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana in Coconut Milk

  1. Prepare 8 pcs. of Ripe Banana.
  2. You need 3 cup of Coconut Milk.
  3. Prepare 2 pcs. of Pandanus Leaf.
  4. You need 3/4 cup of Sugar.
  5. It's 1/2 tsp of Salt.

Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. Check out my recipes using coconut milk for ideas.

Banana in Coconut Milk step by step

  1. Cut 1 banana into 4 pcs. by cutting half in length way and then in width way as picture..
  2. Pour coconut in pot, put in pandanus leaf and add banana..
  3. Put sugar and salt. Turn on medium heat and bring to boil..
  4. Stir little, reduce to low heat and boil until banana is cooked. Noticed by banana texture would be soft and little transparent..
  5. Tip : served hot in dessert cup about 6-8 pcs. Taste is sweet, little salty, flavor of coconut milk and scent of pandanus leaf. If you like little hard banana and sticky texture, I would recommend to use light green & yellow banana. Ripe yellow ones are soft and sweet if you like. You also can adjust sugar as you like..
  6. Remark : Better take pandanus leaf out when it cooked, don't leave it in pot otherwise it would give bitter taste..
  7. Enjoy your cooking..

The coconut flavor is subtle, so it's not in-your-face coconut pancakes; I don't want to mislead anyone if you're expecting a huge burst of coconut. The banana flavor will be more dominant. How To Make Coconut Banana Pancakes From Scratch. bananas, coconut milk, raspberries, peaches. Breakfast Smoothies With Coconut Milk Recipes. frozen mango, light coconut milk, banana, agave nectar, lime. Bananas are simmered in coconut milk, sugar, and cinnamon in this delicious and indulgent Indonesian dessert recipe.

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